This week we cover the story of the Axeman of New Orleans who from May 1918 to October 1919, was a  madman who targeted Italian grocers in New Orleans, Louisiana.  The Axeman, as he became known, was never caught or identified. His killing spree ended as mysteriously as it started, and he became almost a ghost story.

For dinner, we shared some delicious Creole chicken and sausage jambalaya and New Orleans style beignets. For drinks, we went with hurricanes. All were amazing tastes of New Orleans cuisine. 

Time stamp: 28:01

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This week we also got to work with some other podcasts we think you should check out! You can find them here:

Petals of Support 

Where did we get our info from? 

Axeman of New Orleans - Wikipedia

The Axeman of New Orleans | Crime + Investigation UK.

The Axeman of New Orleans Preyed on Italian Immigrants | History| Smithsonian Magazine

What did we eat? 

New Orleans-Style Beignets Recipe

Creole Chicken and Sausage Jambalaya {From a NOLA Local} - Swanky Recipes

What did we drink? 

Hurricane Cocktail Recipe

Sound:

Ambient Horror