This week Dee talks about the restaurant chain Chipotle and their recent press release stating there are not enough anti-biotic free cows for their customers.

Not Enough Anti-biotic Free Cows for Chipotle

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Alternative Health

Health & Fitness

Fitness

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Share Not Enough Anti-biotic Free Cows for Chipotle

Sign up to save your podcasts

Not Enough Anti-biotic Free Cows for Chipotle

Not Enough Anti-biotic Free Cows for Chipotle