I am so very excited about today’s podcast - partly because it is a subject that folks are curious about but don’t usually talk about.

Like, what the heck is all the hype about cod liver oil? And - why do people ferment it? Isn’t that taking things just a bit too far?

Today we talked with Addie Bartlett from Green Pasture Products and she not only shares the story of this tiny but might company but also, the why’s, how’s, and all things cod liver oil.

Here’s a little bit more about Green Pasture Products:

Green Pasture honors the tradition of Fermentation by including "fermented" in the name of our product. However, it's important to note that we ferment the liver itself, not the oil. Learn more about the benefits of our Fermented Cod Liver Oil here: https://www.greenpasture.org/nutrition/cod-liver-oil-benefits/

We are committed to providing a high-quality, safe product. Explore our quality standards and sustainability practices here: https://www.greenpasture.org/nutrition/quality-and-sustainability/

Green Pasture is an honored sponsor of the Alaska Homestead Expo - they helped pay to bring Holistic Hilda to Alaska!

Here’s the thing. If you listen to this podcast, I’m pretty sure you’re going to want to dig deeper and maybe even try this out for yourself. I HIGHLY recommend going with a product that you know is pure, clean, sustainable, and that is fermented for maximum absorption.

I started taking it a little over a month ago to replace my vitamin D pill (NOT giving medical advice, just sharing what I did) and I was amazed at the difference it made in my energy levels! That was a side effect I wasn’t anticipating but it sure is welcome!

Check them out here: https://www.greenpasture.org/