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Nothing to Eat Episode 1 - Sam Brickman
For our debut episode, Loghan is joined by Sam Brickman of Bubbie's Bagels (Traverse City, MI). His authentic, boiled & baked bagel shop has become an instant hit in Traverse City and naturally our callers had questions about fermentation, bread, baking and more!
Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering.
Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!
Think of it as the classic "Car Talk" show but for home cooking!
More information on the show visit: https://www.plantedcuisine.com/nothingtoeat
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By Loghan Call
5
11 ratings
For our debut episode, Loghan is joined by Sam Brickman of Bubbie's Bagels (Traverse City, MI). His authentic, boiled & baked bagel shop has become an instant hit in Traverse City and naturally our callers had questions about fermentation, bread, baking and more!
Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering.
Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!
Think of it as the classic "Car Talk" show but for home cooking!
More information on the show visit: https://www.plantedcuisine.com/nothingtoeat