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Nothing to Eat Episode 2 - Parker Ameel
For episode two, Loghan is joined by Parker Ameel of the Grand Traverse Conservation District. Parker has extensive knowledge of agriculture and is an amateur home fermentor and cook. In this episode we tackle questions related to home gardening, exotic kombucha flavors and more!
Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering.
Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!
Think of it as the classic "Car Talk" show but for home cooking!
More information on the show visit: https://www.plantedcuisine.com/nothingtoeat
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By Loghan Call
5
11 ratings
For episode two, Loghan is joined by Parker Ameel of the Grand Traverse Conservation District. Parker has extensive knowledge of agriculture and is an amateur home fermentor and cook. In this episode we tackle questions related to home gardening, exotic kombucha flavors and more!
Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering.
Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!
Think of it as the classic "Car Talk" show but for home cooking!
More information on the show visit: https://www.plantedcuisine.com/nothingtoeat