This week we chat through a Christmas Eve meal we had at The Pelican in Notting Hill. A gastropub getting great reviews that had been on our radar for a while. We had some delicious food, a lot of which was meat, and talk through every dish. Tune in to hear all about it, and to learn about the one awful dish they also served.

For details on everything we discuss in this episode please see our dedicated The Pelican blog post

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