Nourish, Eat, Repeat

In this week’s episode we discuss the very common self-sabotage trap “when-then” thinking. If you have ever had the thought, “When I lose the weight, then I’ll….” you’re not alone! If you’re delaying buying new clothes, getting in the family picture, going on vacation, wearing shorts, dating, or even simply delaying happiness, you won’t want to miss this episode. This week’s recipe is Ground Turkey Caesar Wraps.

Schedule a visit today at www.bodymetrixhealth.com.

In this week’s episode we tackle the common problem of wanting to eat past feeling full and bring clarity over why we keep eating even though we have had enough. In this episode we talk about the emotional reasons we overeat as well as how to adjust your brain to a smaller volume. This week’s recipe is Greek Chicken Breakfast Fried Rice.

Schedule a visit today at www.bodymetrixhealth.com.

She lost almost 40 pounds without giving up her favorite foods! In this week’s episode we’ll meet Jen Egan, a client at Bodymetrix who has had incredible success. She’ll share her initial hesitation of working with a dietitian, insight into her weight loss journey, as well as the strategies that have helped her succeed. This week’s recipe is Ground Turkey Taco Bowls.

Schedule a visit today at www.bodymetrixhealth.com.

If you are a woman considering taking creatine but unsure if it’s the right move, then you’ll want to grab a pen and paper and listen to this week’s episode. We discuss who this supplement is for, what it does in the body, and review the safety and research around this popular supplement. This week’s recipe is Chicken and Broccoli Crunch Salad.

Schedule a visit today at www.bodymetrixhealth.com.

If you have ever thought, “I had a hard day, I deserve ice cream”, this episode is for you! In this week’s podcast we discuss why our brain is wired for reward and how the habit develops, how diet culture strengthens the pattern, and how to shift toward a mindset that supports health without feeling deprived. This week’s recipe is Buffalo Chicken Pasta Salad.

Schedule a visit today at www.bodymetrixhealth.com.

In this week’s episode we discuss the origin of food noise, why food noise is louder in certain individuals, and most important - how to decrease the volume. This week’s recipe is Sweet Potato and Black Bean Stuffed Peppers.

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In this week’s episode we discuss the difference between body composition screening and how it compares to the bathroom scale. If you have ever stepped on the bathroom scale and thought “I’ve been eating well and exercising…why hasn’t the number changed, this episode is for you! This week’s recipe is High Protein Custard.

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In this week’s episode, we’ll discuss how to create a single family meal when everyone in the family has different health goals. Say good-bye forever to being a short order cook! This week’s recipe is Peanut Butter Chia Yogurt with Chocolate Top.

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In this week’s episode we explore the life of a busy mom - up at 6am, work meetings, school drop-off’s, emails, errands, sports practices, dance lessons, homework, and somehow figuring out what everyone is eating for dinner. In this week’s podcast we’ll talk about why coffee is not breakfast, sample meal plans that keep you energized all day long, and weekend sports and activity strategies. This week’s recipe is Chicken and Coleslaw Salad.

Schedule a visit today at www.bodymetrixhealth.com.

In this week’s episode, I’ll introduce you to the newest member of the BodyMetrix dietitian team, Monica Mancuso. Monica joins us from Michigan and we are so excited for you to meet her. In this episode, you’ll learn more about Monica as a person, her philosophy as a dietitian, and some of her go-to meal ideas. This week’s recipe is No-Bake Pumpkin Oat Cookies.

Schedule a visit today at www.bodymetrixhealth.com.