In this episode, Sara and Bobbi sit down with Krista Leischner, Student Nutrition Manager for Rapid City Area Schools, who shares what it takes to feed thousands of students every day. With over eight years in the district and a background in dietetics, Krista breaks down the logistics, challenges, and heart behind the meals served in local schools. From early morning prep and satellite kitchens to expanding student choices and dreaming of a centralized facility, she gives listeners a real look at how her team makes it all happen. Whether it’s taco day or salad bar upgrades, Krista reminds us that every tray served is part of something bigger: fueling students so they can learn, grow, and thrive.

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