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At the Specialty Food Association's recent Winter Fancy Food Show in Las Vegas, George Hajjar, associate editor at the SFA, spoke with Cathy Strange, ambassador of food culture at Whole Foods Market. In this episode, they discussed how to teach others to taste with their five senses, what grocery buyers look for in specialty products, and standout trends for the year.
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By Heritage Radio Network5
1010 ratings
At the Specialty Food Association's recent Winter Fancy Food Show in Las Vegas, George Hajjar, associate editor at the SFA, spoke with Cathy Strange, ambassador of food culture at Whole Foods Market. In this episode, they discussed how to teach others to taste with their five senses, what grocery buyers look for in specialty products, and standout trends for the year.
Spill & Dish is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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