At the Specialty Food Association's recent Winter Fancy Food Show in Las Vegas, George Hajjar, associate editor at the SFA, spoke with <a href="https://media.wholefoodsmarket.com/experts/cathy-strange/">Cathy Strange</a>, ambassador of food culture at Whole Foods Market. In this episode, they discussed how to teach others to taste with their five senses, what grocery buyers look for in specialty products, and standout trends for the year.Spill & Dish is Powered by <a href="http://simplecast.com/">Simplecast.</a>

At the Specialty Food Association's recent Winter Fancy Food Show in Las Vegas, George Hajjar, associate editor at the SFA, spoke with Cathy Strange, ambassador of food culture at Whole Foods Market. In this episode, they discussed how to teach others to taste with their five senses, what grocery buyers look for in specialty products, and standout trends for the year. Spill & Dish is Powered by Simplecast.

At the Specialty Food Association's recent Winter Fancy Food Show in Las Vegas, George Hajjar, associate editor at the SFA, spoke with <a href="https://media.wholefoodsmarket.com/experts/cathy-strange/" rel="noopener noreferrer">Cathy Strange</a>, ambassador of food culture at Whole Foods Market. In this episode, they discussed how to teach others to taste with their five senses, what grocery buyers look for in specialty products, and standout trends for the year.Spill &amp; Dish is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast.</a>

Nourishing People and the Planet With Cathy Strange, Whole Foods

What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.

Business

Entrepreneurship

Health & Fitness

Nutrition

Arts

Food

What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill &amp; Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.

Share Nourishing People and the Planet With Cathy Strange, Whole Foods

Sign up to save your podcasts

Nourishing People and the Planet With Cathy Strange, Whole Foods

Nourishing People and the Planet With Cathy Strange, Whole Foods

More shows like Spill & Dish: A Specialty Food Association Podcast

All in the Industry ®

Week in Review

Primary Food

Why Food?

Heritage Radio Network On Tour

Speaking Broadly

Queer The Table

Time For Lunch

Behind the Label with American Humane

Soul by Chef Todd Richards

No Farms No Future

Fuhmentaboudit!

Item 13: An African Food Podcast

Snacky Tunes

We Dig Plants

THE FOOD SEEN

Arts & Seizures

The Culinary Call Sheet

Everything's Better in Barryville