· Dr. Richard Béliveau, Professor of Biochemistry and holds the chair in the prevention and treatment of cancer at the University of Québec at Montréal.

He is a member of the Neurosurgery-Oncology division at Notre-Dame Hospital and holds the Claude-Bertrand Chair in Neurosurgery, Professor, Department of Surgery and Physiology at the University of Montréal

He is a member of the Center for Cancer Prevention at McGill University and a member of the Montréal Center for Experimental Therapeutics in Cancer at the Jewish General Hospital

Dr. Béliveau is author of Foods That Fight Cancer and Cooking with Foods That Fight Cancer