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Click here to see the libraries collection of cake pans
If you go to the library looking for baking books, check 641.8
Go here to request Christina Tosi's new cookie book here. And go to here to follow her on instagram
National Vichyssoise Day is celebrated on November 18 each year in the U.S. It is the day we recognize and relish the hearty soup made using pureed leeks, onions, potatoes, cream, and chicken stock. The soup’s name might be hard to pronounce because it is French, but it is usually pronounced as ‘vish-i-swaz.’
Vichyssoise was Anthony Bourdain's favorite soup. Or you could try a dairy-free version.
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Click here to see the libraries collection of cake pans
If you go to the library looking for baking books, check 641.8
Go here to request Christina Tosi's new cookie book here. And go to here to follow her on instagram
National Vichyssoise Day is celebrated on November 18 each year in the U.S. It is the day we recognize and relish the hearty soup made using pureed leeks, onions, potatoes, cream, and chicken stock. The soup’s name might be hard to pronounce because it is French, but it is usually pronounced as ‘vish-i-swaz.’
Vichyssoise was Anthony Bourdain's favorite soup. Or you could try a dairy-free version.
Check our calendar for upcoming events
We would love to hear from you!
Leave us feedback or suggestions:
Email us
Send us a voice message
https://guilderlandlibrary.org/
https://www.facebook.com/Guilderland.Library
https://www.instagram.com/guilderlandlibrary/