
Sign up to save your podcasts
Or
On this episode of Rhode Island PBS Weekly, we meet a Wampanoag chef looking to change the way we think about food. Then, David Wright uncovers the hidden history of Duchess Quamino, the pastry queen of Rhode Island. Plus, the legacy of Benjamin Franklin in one town, and a commentary from Providence Journal Columnist, Mark Patinkin.
5
11 ratings
On this episode of Rhode Island PBS Weekly, we meet a Wampanoag chef looking to change the way we think about food. Then, David Wright uncovers the hidden history of Duchess Quamino, the pastry queen of Rhode Island. Plus, the legacy of Benjamin Franklin in one town, and a commentary from Providence Journal Columnist, Mark Patinkin.
2,732 Listeners
4,329 Listeners
10,936 Listeners
32,056 Listeners
2,367 Listeners
86,354 Listeners
111,507 Listeners
56,163 Listeners
58 Listeners
5,324 Listeners
6 Listeners
13 Listeners
5,914 Listeners
49 Listeners
10 Listeners