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On this episode of Rhode Island PBS Weekly, we meet a Wampanoag chef looking to change the way we think about food. Then, David Wright uncovers the hidden history of Duchess Quamino, the pastry queen of Rhode Island. Plus, the legacy of Benjamin Franklin in one town, and a commentary from Providence Journal Columnist, Mark Patinkin.
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On this episode of Rhode Island PBS Weekly, we meet a Wampanoag chef looking to change the way we think about food. Then, David Wright uncovers the hidden history of Duchess Quamino, the pastry queen of Rhode Island. Plus, the legacy of Benjamin Franklin in one town, and a commentary from Providence Journal Columnist, Mark Patinkin.
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