Here’s the very first episode of what I would like to call the “Fierce Fempreneur Show’ - where I interview an inspiring woman entrepreneur who will share her experience and wisdom.

Today I meet with Fabienne Hardy of “C’est la vie” Bakery and “Rouge” Restaurant in Galway, Ireland. During this interview, you will learn:

- How Fabienne started her first business venture in Ireland with zero experience in waitressing or management

- How she went onto developing one of the nicest Restaurant in Galway - and then Bakery

- How she upleveled and transformed her business to cope and even thrive during a Pandemic

- How she manages to do all that with 3 kids!