EP 36. After the Nikko parade, we are ready to eat. There are hundreds of stands, so we’ll just start at the top and eat our way to the bottom, trying a bit of this and a bit of that as we go. From fish cakes, pastries, squid skin kabobs, octopus balls, to American chicken nuggets - it was all there and we tried them all.

EP 36. After the Nikko parade, we are ready to eat. There are hundreds of stands, so we’ll just start at the top and eat our way to the bottom, trying a bit of this and a bit of that as we go. From fish cakes, pastries, squid skin kabobs, octopus balls, to American chicken nuggets - it was all there and we tried them all.

EP 36. After the Nikko parade, we are ready to eat. There are hundreds of stands, so we’ll just start at the top and eat our way to the bottom, trying a bit of this and a bit of that as we go.&nbsp;From fish cakes, pastries, squid skin kabobs, octopus balls, to American chicken nuggets - it was all there and we tried them all.

Now it's time to eat!

I loved Japan -- its culture, people and beauty. You'll hear our stories about the fun and challenges of living in Japan, traveling in its beautiful country, and the joy of slowly earned friendships. Listen Thursdays and Fridays in 10 minute episodes to gear up for your weekend adventures.

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Now it's time to eat!

Now it's time to eat!