Cavi Kitchen founders, Caroline and Victoria, join Now That’s Good Stuff to share the heart behind their company. They have integrated their love for food, health, and the environment into the Malibu-based farm to home meal delivery service and are inspiring their community to do the same. We talk about the ins and outs of launching a business, the research and development behind their growing services, and the ways they hope to use food as a way to heal food injustice in their communities. Follow their Instagram @cavikitchen or check out their website cavikitchen.com to learn more about how they can help you!

Podcast editing: Connor Welsh

Cover Graphic: Scottie Sandlin

Cover Photo: Frédéric Dupont, @vegandfred

Music: Asep Irawan Budiman