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NOW What Ep42 - The Evolution of Toronto's Street Food
The thought of going out and grabbing a snack is awfully appealing right now, isn’t it? NOW staff writers Rad Simonpillai and Natalia Manzocco and restaurateur Diona Joyce, who operates Kanto By Tita Flips, are here to talk about street food: what it is, what it means and why Toronto is finally getting good at it.
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By NOW MagazineThe thought of going out and grabbing a snack is awfully appealing right now, isn’t it? NOW staff writers Rad Simonpillai and Natalia Manzocco and restaurateur Diona Joyce, who operates Kanto By Tita Flips, are here to talk about street food: what it is, what it means and why Toronto is finally getting good at it.