Howdy everyone, this week we're talking to Matt and Dillon, two legendary oyster farmers from Estuary Oysters. We're asking the tough questions about sustainable aquaculture, the effects of climate change on oysters, the best way to eat oysters, etc. So pull out your biggest bottle of Crystal™ Hot Sauce and let's get shuckin.

- Source Document - 

https://docs.google.com/document/d/1T5liv7180dPfOcafOTMa7giaDi5iaKleEhcAOYBP3Aw/edit?usp=sharing