We are sharing more than just words across cyberspace — we're exchanging money, as our society is moving from cash to mobile payment. How can restaurateurs do their part to keep paying customers' information safe, especially in the time where data breaches are a huge risk? What security measures, tools and resources are available? Find out in this NRA Special Report edition of "On Foodable Weekly," where we are joined by the National Restaurant Association's Director of Commerce & Entrepreneurship Laura Knapp Chadwick and EVP and General Counsel David Matthews.