Chef & Founder of Noble Promise. Sakari’s journey began as a McDonald’s grill cook at the age of 15 and has worked his way up to some of the best restaurants in the world, such as Eleven Madison Park, Marea, and Restaurant Ukiyo where he helped gain a Michelin star at the age of 24. Along the journey he has helped open multiple Restaurants and has trained in Europe to expand his Knowledge as a Chef. Sakari has been featured on Food Networks “Chopped” along with being a recipient of CEO and Entrepreneur Gary Vaynerchuck’s Sorcerer

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