George Atterbury is a partner at a new restaurant landing in Miami this November – Klaw. Klaw is the newest concept opening in Miami Fall 2021 that will offer diners the epitome of the surf and turf experience. With the culinary program headed by Chef Tim Elmore, the King Crab served at Klaw comes direct from the rough waters of the artic ocean in the north of Norway straight to the sunny coastline of Miami. The King Crabs will be housed in bespoke aquatic tanks on display in the restaurant. The beef program at Klaw is rooted in the exceptional cattle-rearing program where farmers carefully curate each cattle’s diet, living conditions and age to produce the highest quality beef. Arriving soon to the rapidly growing Edgewater neighborhood, Klaw will revive Miami’s Historic Women’s Club to its former grandeur with interior design by world-renowned designer Martin Brudnizki Design Studio. Klaw will span across three floors in the grand Spanish Renaissance building encompassing a grand dining room with massive colonial-arched windows, private dining space, a theater kitchen and Edgewater’s only rooftop bar overlooking Biscayne Bay.

The largest and fastest growing NETWORK of independent restaurant owners is just getting started! 

Click HERE to join!

Connect with us!

Subscribe to my YouTube Channel

Follow the show over on Instagram

Join our mailing list

Catch all the good stuff over on TikTok!

Want to Schedule A One-on-One with Kyle?

Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.