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Benchmark Sixty is the only service provider in the hospitality space that uses a GROWTH strategy. Rather than focusing on ways to SAVE labor dollars, cut in order to a percentage, Founder & CEO Jim Taylor and his team use a proprietary method based on increasing productivity and out put.
JOIN THE NETWORK!
The largest and fastest growing NETWORK of independent restaurant owners is just getting started!
Click HERE to join!
Connect with us!
Subscribe to my YouTube Channel
Follow the show over on Instagram
Join our mailing list
Catch all the good stuff over on TikTok!
Want to Schedule A One-on-One with Kyle?
Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.
5
3131 ratings
Benchmark Sixty is the only service provider in the hospitality space that uses a GROWTH strategy. Rather than focusing on ways to SAVE labor dollars, cut in order to a percentage, Founder & CEO Jim Taylor and his team use a proprietary method based on increasing productivity and out put.
JOIN THE NETWORK!
The largest and fastest growing NETWORK of independent restaurant owners is just getting started!
Click HERE to join!
Connect with us!
Subscribe to my YouTube Channel
Follow the show over on Instagram
Join our mailing list
Catch all the good stuff over on TikTok!
Want to Schedule A One-on-One with Kyle?
Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.
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