Laura Green M.Ed, is the Founder of Healthy Pour. Healthy Pour advocates for mental health and wellness initiatives in the food & beverage industry through consultation, presentations, research, and trade engagement. Consultation is rooted in education and available in various capacities: non-profit advising and educational development, organizational leadership training, systems development, and therapeutic consult. It is that aim of Healthy Pour to help communities and organizations within the drinks and hospitality sector to operate to their greatest potential while maintaining healthy and person-centered systems in which people can grow and thrive.

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Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me.