My guest today is MOLLIE ENGELHART - the owner and Executive Chef of Sage Plant Bistro a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture and recently starter a much larger project in Bandera, Texas called Sovereignty Ranch. 

Exclusive Sponsor PlateIQ - Save 25% off your implementation fees by requesting a demo and mentioning the show - click here to get started.

 🍽 Pick up my "One Page Business Plan Builder" here. A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of being a restaurant owner-operator day in and day out allows him to relate to his clients’ ever-changing needs. He's a digital marketer first, creating thought-provoking content on multiple platforms.

 ✅ Website: http://kyleinserra.space

 ✅ Instagram: http://www.instagram.com/kyleinserra

 ✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/

 ✅ TikTok: https://www.tiktok.com/@kyleinserra