On this episode I am joined by Bill Taibe . Bill is the Executive Chef and owner of three restaurants in Westport , CT - The Whelk, Jessup Hall and Kawa Ni.  He is not only is he a well respected restaurateur and extremely thoughtful and talented chef, he is an innovator, and overall super nice guy, who I consider a friend.   All three of his restaurants remain open for pick up and delivery.

On this episode I am joined by Bill Taibe . Bill is the Executive Chef and owner of three restaurants in Westport , CT - The Whelk, Jessup Hall and Kawa Ni. He is not only is he a well respected restaurateur and extremely thoughtful and talented chef, he is an innovator, and overall super nice guy, who I consider a friend. All three of his restaurants remain open for pick up and delivery.

On this episode I am joined by Bill Taibe . Bill is the Executive Chef and owner of three restaurants in Westport , CT - The Whelk, Jessup Hall and Kawa Ni. &nbsp;He is not only is he a well respected restaurateur and extremely thoughtful and talented chef, he is an innovator, and overall super nice guy, who I consider a friend. &nbsp;&nbsp;All three of his restaurants remain open for pick up and delivery.

NRO #26: Bill Taibe (@billtaibe)

Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.

Share NRO #26: Bill Taibe (@billtaibe)

Sign up to save your podcasts

NRO #26: Bill Taibe (@billtaibe)

NRO #26: Bill Taibe (@billtaibe)

More shows like Closed Monday

Pod Save America

A Deeper Dive