It was August 2010 when Mike Lenard took his love and appreciation for food and to the level by converting the 1985 Ford step van into a food truck - and TaKorean was born. His goal was simple, provide healthy, well-balanced meals to his fellow Washingtonians. The brand took off - and Mike was eager to grow TaKorean, and he did just that. In this episode we discuss growth, and maybe more importantly - understanding when to pull back.