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After studying Advertising and Photography and moving to New York City, Richards grew from a waiter at such iconic NYC restaurants The Odeon and Balthazar to opening and operating STK for One Group. Seven years and more than 18 properties later, Richards left The One Group as the Vice President of Operations to go out and do his own thing.
In this episode, we discuss the importance of leading by example, the opportunities in a post-pandemic landscape and much more.
LET'S CONNECT!
TEXT : (914) 996-4569
EMAIL: [email protected]
AND, DON'T FORGET TO FOLLOW ME!
YouTube
TikTok
5
3232 ratings
After studying Advertising and Photography and moving to New York City, Richards grew from a waiter at such iconic NYC restaurants The Odeon and Balthazar to opening and operating STK for One Group. Seven years and more than 18 properties later, Richards left The One Group as the Vice President of Operations to go out and do his own thing.
In this episode, we discuss the importance of leading by example, the opportunities in a post-pandemic landscape and much more.
LET'S CONNECT!
TEXT : (914) 996-4569
EMAIL: [email protected]
AND, DON'T FORGET TO FOLLOW ME!
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