From selling his first self-built business at the age of 19, Michael has made one thing clear – “a good business only sells or scales”. Over the past decade, this 37-year-old industry disruptor has honed his skills in all aspects of brand creation, culture building, and restaurant operations from start-up to multi-million-dollar enterprise. Michael’s dedication to “Championing others to their Fullest Potential” is evident in his ability to create and sustain high-performance results throughout the entire business. Having created over 2,500 jobs and opening more than 40 restaurants, Michael has a gift for influencing others and growing one-of-a-kind brands. National award-winning concepts under his leadership have changed the course of the restaurant industry.

LET'S CONNECT!

TEXT : (914) 996-4569

EMAIL: [email protected]

AND, DON'T FORGET TO FOLLOW ME!

Instagram

LinkedIn

YouTube

TikTok