Chef Nuno Mendes shares his journey from the USA to London’s Michelin-starred kitchens and back to Portugal.

From his acclaimed projects Cozinha das Flores (Porto), Santa Joana (Lisboa), and The Rose Deal, as well as co-founder of Lisboeta London to his book Lisboeta, Nuno reflects on the experiences that shaped his success and his mission to showcase Portuguese cuisine to the world.

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