This episode focuses on important issues related to nutritional assessment and support in surgical patients. Host Rick Greene, MD, FACS, talks to Melissa Coleman, MD, and Joseph Rappold, MD, FACS, about nutritional assessment of critically ill patients, the role of nutrition in the management of a patient with esophageal cancer who is undergoing neoadjuvant chemotherapy, and more.

Learn more about Selected Readings in General Surgery, an American College of Surgeons publication that highlights highly relevant and practice-changing information from the world’s most prominent medical journals.

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