Conversation Series

Nutrition for your brain.


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Cruciferous vegetables benefits (e.g. broccoli, cabbage, bok choy) may be
related to rich content of vitamin C, K, folic acid, minerals such as
magnesium, manganese and then phytonutrients with their anti-inflammatory
properties. Find out more in this audio Brain Series part 5.
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Conversation SeriesBy Kat Gilek-Seibert, MD

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