Medical Industry Feature

Nutrition in the ICU: The Power of Protein in Critically Ill Patients


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Guest: Juan Ochoa, MD
Join Dr. Juan Ochoa, Medical Director of Surgical Intensive Care at Oschsner Medical Center, as he reviews a retrospective study that investigated the impacts of high-protein, low-calorie feedings on critically ill patients in the ICU. Dr. Ochoa is a Surgeon, physician scientist, and former Chief Medical Officer of Nestlé Health Science.
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Medical Industry FeatureBy ReachMD

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