In this podcast episode, we explored the nutritional benefits of microgreens backed by research. Studies show that microgreens, especially broccoli, pack a powerful punch of nutrients and bioactive compounds. They've been linked to combating diseases like cancer, obesity, inflammation, and diabetes. Additionally, red cabbage microgreens offer benefits like reducing cholesterol and inflammation. Overall, microgreens are a delicious and nutritious addition to any diet, offering a convenient way to boost health and flavor in meals.

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Please be advised that the following program is for entertainment purposes only. Consult your doctor for medical advice.