Local researchers have conducted a study looking into over 100 food items you find a grocery story. The aim of the study was not only to look at their nutritional value but to also compare their cost. Given the impact of inflation, important food items have sky-rocketed in price and has forced some consumers to consider alternatives. However, not all consumers can make necessary changes without sacrificing key items at the till. In this hour, we look at the ways at which we can navigate these tough economic times while still putting bread on the table. We are joined by…

Guest(IN-STUDIO): Arthur Ramoroko - Corporate Nutritionist at Tiger Brands

Guest(ZOOM): Dr. Julie Smith - Researcher at the Pietermaritzburg Economic Justice & Dignity Group