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Recorded live at Phoenix Palace during NYC StarChefs Rising Stars. Sponsored by Symrise.
In this special episode of Flavors Unknown, we head to New York City for a dynamic roundtable with four of the most exciting names in the city’s food and beverage scene:
Chef Zhan Chen – Executive Chef at Phoenix Palace, redefining Cantonese dining in Chinatown.
Chef Neel Kajale – Chef de Cuisine at Dhamaka, championing bold Indian regional cuisine at Essex Market.
Chef Luis Herrera – The talent behind Ensenada, bringing coastal Mexican flavors to Brooklyn and Miami.
Richie Millwater – Mixologist and Bar Manager at Clemente Bar, upstairs at Eleven Madison Park, where nostalgic classics meet boundary-pushing cocktails.
Together, they unpack the evolution of New York’s dining and drinking scene post-pandemic—from the craving for authenticity and simplicity to the new generation’s reimagining of luxury, balance, and creativity behind the pass and the bar.
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques.
Panel Discussion Charleston
Panel Discussion Boston
Panel Discussion LA
Panel Discussion Philadelphia
Panel Discussion Austin
Panel Discussion Providence, RI
Panel Discussion Portland, OR
Panel Discussion New York
Chef Zhan Chen
Chef Neel Kajale
Chef Luis Herrera
Richie Millwater
Phoenix Palace
Dhamaka
Ensenada
Clemente Bar
5
3131 ratings
Recorded live at Phoenix Palace during NYC StarChefs Rising Stars. Sponsored by Symrise.
In this special episode of Flavors Unknown, we head to New York City for a dynamic roundtable with four of the most exciting names in the city’s food and beverage scene:
Chef Zhan Chen – Executive Chef at Phoenix Palace, redefining Cantonese dining in Chinatown.
Chef Neel Kajale – Chef de Cuisine at Dhamaka, championing bold Indian regional cuisine at Essex Market.
Chef Luis Herrera – The talent behind Ensenada, bringing coastal Mexican flavors to Brooklyn and Miami.
Richie Millwater – Mixologist and Bar Manager at Clemente Bar, upstairs at Eleven Madison Park, where nostalgic classics meet boundary-pushing cocktails.
Together, they unpack the evolution of New York’s dining and drinking scene post-pandemic—from the craving for authenticity and simplicity to the new generation’s reimagining of luxury, balance, and creativity behind the pass and the bar.
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques.
Panel Discussion Charleston
Panel Discussion Boston
Panel Discussion LA
Panel Discussion Philadelphia
Panel Discussion Austin
Panel Discussion Providence, RI
Panel Discussion Portland, OR
Panel Discussion New York
Chef Zhan Chen
Chef Neel Kajale
Chef Luis Herrera
Richie Millwater
Phoenix Palace
Dhamaka
Ensenada
Clemente Bar
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