<a href='https://hewinghotel.com/tullibee-restaurant/'>Nyle Flynn</a> is the Executive Chef at the <a href='https://hewinghotel.com/'>Hewing Hotel</a>. <a href='https://www.facebook.com/rosey.amor'>Rosey Amor</a> is the Director of Food & Beverage at the Hewing. Nyle and Rosey share their personal stories, and the behind the scenes at the Hewing Hotel. The White on Rice podcast is hosted and produced by <a href='https://www.instagram.com/chefyiavang/?hl=en'>Yia Vang</a> and <a href='https://www.instagram.com/davidarthurc/?hl=en'>David Crabb</a>. For more information, please visit us at <a href='https://www.whiteonricepodcast.com/'>whiteonricepodcast.com.</a>

Nyle Flynn is the Executive Chef at the Hewing Hotel. Rosey Amor is the Director of Food & Beverage at the Hewing. Nyle and Rosey share their personal stories, and the behind the scenes at the Hewing Hotel. The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.

<a href="https://hewinghotel.com/tullibee-restaurant/" rel="noopener noreferrer">Nyle Flynn</a> is the Executive Chef at the <a href="https://hewinghotel.com/" rel="noopener noreferrer">Hewing Hotel</a>. <a href="https://www.facebook.com/rosey.amor" rel="noopener noreferrer">Rosey Amor</a> is the Director of Food &amp; Beverage at the Hewing. Nyle and Rosey share their personal stories, and the behind the scenes at the Hewing Hotel. The White on Rice podcast is hosted and produced by <a href="https://www.instagram.com/chefyiavang/?hl=en" rel="noopener noreferrer">Yia Vang</a> and <a href="https://www.instagram.com/davidarthurc/?hl=en" rel="noopener noreferrer">David Crabb</a>. For more information, please visit us at <a href="https://www.whiteonricepodcast.com/" rel="noopener noreferrer">whiteonricepodcast.com.</a>

Nyle Flynn and Rosey Amor

White on Rice is a podcast exploring the links between food, culture, and community. Over many years of friendship, Yia Vang and David Crabb have seen how food sparks lively conversation and warm community, and now they’re recording these conversations. Each week, they’ll eat some food and talk about culture with each other and with guests. You’re invited to listen in on these conversations, and share your thoughts and experiences as well. We believe that whenever people gather around good food, conversation and understanding follows. Food and community are inseparably linked—like white on rice.

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Nyle Flynn and Rosey Amor

Nyle Flynn and Rosey Amor