<p>How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce. </p>

Learn about your ad choices: <a href="https://dovetail.prx.org/ad-choices">dovetail.prx.org/ad-choices</a>

How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices

<p>How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce.&nbsp;</p>

Learn about your ad choices: <a href="https://dovetail.prx.org/ad-choices" rel="noopener noreferrer">dovetail.prx.org/ad-choices</a>

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NYT’s Julia Moskin on Deli Sushi

NYT’s Julia Moskin on Deli Sushi