In week 8 of the lockdown the restaurant business around the country is beginning to stir like the giant it is with the thought of open dining rooms right around the corner dancing in their foggy heads. Shaking off the sleepy dreamlike state it was forced to take and testing the shaky ground beneath them.

After weeks of making it up as they go along. A well-practiced ability most restaurant people seem to have. The time is creeping closer for some and rolled over for others to start on the path, “back to normal”.

www.saverestaurants.com

www.tcrestaurants.com

www.restaurant.org

Nationwide Movements Mobilize to Save The Restaurant Industry – Food & Wine Magazine 5/11/2020

 

 Music; David Hilowitz