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Just about every delicious thing I've ever baked, chances are, was my grandma Odula's recipe. She had me baking with her from the time I could see up over the countertop. She's the reason I fell so hard into my love of cooking and became a chef. This first episode is my tribute to her.
By Jacqueline FrostJust about every delicious thing I've ever baked, chances are, was my grandma Odula's recipe. She had me baking with her from the time I could see up over the countertop. She's the reason I fell so hard into my love of cooking and became a chef. This first episode is my tribute to her.