Today I was joined by Robert (Bobby) Harrington - a Research Associate at the Aquaculture Research Institute in Orono, ME to learn about Geosmin and 2 Methylisoborneol (MIB). Tune in to hear about how these compounds present themselves in Recirculating Aquaculture Systems (RAS) and how Bobby's research is helping to eliminate "off-flavor" in fish tissue farmed in these systems.<a href="https://www.instagram.com/aquacultureinmaine/" rel="noopener noreferrer" target="_blank">Follow on Instagram!</a>

Today I was joined by Robert (Bobby) Harrington - a Research Associate at the Aquaculture Research Institute in Orono, ME to learn about Geosmin and 2 Methylisoborneol (MIB). Tune in to hear about how these compounds present themselves in Recirculating Aquaculture Systems (RAS) and how Bobby's research is helping to eliminate "off-flavor" in fish tissue farmed in these systems. Follow on Instagram!

Today I was joined by Robert (Bobby) Harrington - a Research Associate at the Aquaculture Research Institute in Orono, ME to learn about Geosmin and 2 Methylisoborneol (MIB). Tune in to hear about how these compounds present themselves in Recirculating Aquaculture Systems (RAS) and how Bobby's research is helping to eliminate "off-flavor" in fish tissue farmed in these systems.<a href="https://www.instagram.com/aquacultureinmaine/" rel="noopener noreferrer">Follow on Instagram!</a>

Off-flavor: What is geosmin and how do we deal with it?

Salty Talks, hosted by Corinne Noufi, the Communications Specialist at the Aquaculture Research Institute is your go-to podcast for a deep dive into all things aquaculture! This show seeks to disseminate information about the culture of various species,  provide updates on research, innovation, and education, and highlight the multidisciplinary aspects of aquaculture. Each episode features interviews/discussions with researchers, industry, and other professional voices from the Maine aquaculture world.

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Salty Talks, hosted by Corinne Noufi, the Communications Specialist at the Aquaculture Research Institute is your go-to podcast for a deep dive into all things aquaculture! This show seeks to disseminate information about the culture of various species, provide updates on research, innovation, and education, and highlight the multidisciplinary aspects of aquaculture. Each episode features interviews/discussions with researchers, industry, and other professional voices from the Maine aquaculture world.

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Off-flavor: What is geosmin and how do we deal with it?

Off-flavor: What is geosmin and how do we deal with it?