In an inspiring podcast, Costa Vida's off-premises and catering director, Allen Beck, shares his recipe for driving catering success - from leveraging technology like Olo to centralize order-taking, to forging strong executive relationships to fund strategic investments, to optimizing packaging to protect margins. Beck's operational savvy, coupled with a customer-centric approach, have propelled Costo Vita's catering business and earned him the prestigious 2024 Operator of the Year award from Food on Demand. His insights offer a roadmap for U.S. restaurant operators looking to capitalize on the booming off-premises opportunity.

CateringDominance #OffPremisesLeadership #RestaurantSuccess
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