Dr. Jeff Ambrose joins Off The Collar to talk about food safety, processed foods, microplastics, allergens, GMOs, food authenticity, and what actually happens behind the scenes before food reaches the shelf.
Jeff has a PhD in biomedical engineering and works in food science, helping companies with technical testing around GMOs, allergens, meat speciation, food authenticity, and more. In this episode, we get into what the average person should know about the food supply, why processed food is so hard to avoid, how packaging and cookware can affect what we consume, and why eating closer to whole foods is usually the safer route.
We also talk about Jeff’s life in New Orleans, fatherhood, community work, youth programs, environmental stewardship, anime, leadership, faith, therapy, and the importance of making an impact in your own community.
This episode is brought to you by Arccos Golf. Use code OTC15 at ArccosGolf.com for 15% off.
For wellness support, check out Talkspace through the link in our bio and use code SPACE80 for $80 off your first session.
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