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 In this episode of Beyond the Tip, we're cleaning out the story fridge and serving up a smorgasbord of delicious randomness. From bizarre customer encounters to oddball co-worker moments, these are the tales that didn’t quite fit anywhere else—but were too juicy to toss. No theme, no structure—just pure, unfiltered server chaos. Consider it the restaurant industry’s version of a chef’s special: strange, satisfying, and probably not health code approved. 

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