In this episode, Kristen and Carrie break out their mom’s original 1960’s small kitchen appliance and learn all about how to conserve energy in the kitchen thanks to a cookbook published by the Monongahela Power Company.  They get the party started by splashing a little fortified wine into the dish and into their drinks. Conservation and cocktails, what more could you want?

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https://momswoodenspoon.com/ 

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