Glen and Hudson with another episode in our Places series. This week we cover The Arbuckles. A sprawling expanse of mountains, hills, stocked full lakes, canyons and ravines, and a land with a rich history. We cover all the things you can do down in the Arbuckles. Take a swim in the Little Niagara, visit Sulphur or Davis, fish for trophy bass in the Lake of the Arbuckles, explore the public hunting opportunities, hikes, historical sites, etc. It is a wonderful part of our state and everyone should go experience it!

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

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This episode is sponsored by Stout Tree Service. An Oklahoma business that provides a professional arborist service! Stout Tree Service LLC has hundreds of jobs in OKC, for commercial and residential. From large-scale corporations to small houses to several HOA organizations. With the correct knowledge and equipment, they are safe, quick, and affordable. Call, text, or email for a free quote today!https://www.stouttreeservice.com

It’s the lads. Glen fished the JD Adams carp tournament over the weekend. We learn about the strategies of carp fishing and how it’s more akin to hunting than anything. Carp fishing MAY be the hardest thing to do in all of sports. Or not, you decide. Glen learned his lessons and unfortunately suffered a trinity of natures wrath.

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

Glen and Hudson are alone and rambling for this episode of the pod. Glen talks about the upcoming carp fishing tournament he is planning on winning. He’s got a plan to capitalize. We both went to the Delta Waterfowl Show this weekend in OKC at the fairgrounds. Tons of companies and people from all over came out and it was a pretty cool experience. Lastly we touch on a sad and brutal story out of Devils Den state park where a couple was murdered on one of the trails. The numbers are telling us this show is surpassing the networks nightly news. Thanks for listening.

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

Glen and Hudson are joined by our resident amateur Supernaturalist and Cryptozoologist Sam Adams. Sam joins us with his expertise to discuss one of the major mysteries of the American West, cattle mutilations. Ranchers have been finding their cattle mysteriously deceased in very peculiar and similar ways for decades. Federal agencies like the FBI have opened cases into investigating this phenomenon. While many have claimed to have an answer, the ranchers that have spoken out and reported these killings are not convinced. Whatever is killing these cows, it’s not stopping anytime soon. Welcome to another one of our outdoors mysteries.

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

Glen and Hudson are joined this week by Logan Harmon. Logan grew up in south Texas on the northwest side of Houston. This is where him and his buddies grew their love for the outdoors by pond hopping golf courses for largemouth, or midnight fishing trips to the Gulf of Mexico. Logan’s had many special hunting memories from hunting the King Ranch, or chasing Wood Ducks in Stuttgart, Arkansas. Logan shares with us his outdoor journey and how passionate he is about it all. He’s now landed in Oklahoma City and we’re amped for him to make some more memories here in this wonderful state. If you need a little bit of a spark or motivation to get back out there next season, this one will do it for ya. Thanks for listening.

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

Glen and Hudson are joined by the esteemed, anticipated, adored returning guest Tate Turner. Tate has been a professional water fowl guide for several years and is coming off a season guiding outside of Amarillo, Texas. He joins us this week to talk about his unforgettable trip with his brother to England. Golfing and bird watching turns to midnight misadventures, the driving is insane, from Wales to Birmingham to Liverpool, they spanned the entire country in ten days. All of this culminating in watching Liverpool Football Club win the Premier League Trophy. It’s a fun one.

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

Glen and Hudson cover the most pressing stories around the country. A huge victory for our country following the withdrawal of a senate bill to sell millions of acres of public land. Crazy wildfire story in Idaho. Then we get into another episode of our places series where we go over the beautiful Lake Tenkiller. Nestled in eastern Oklahoma on the western edge of the Ozarks, Tenkiller is a great spot to hunt, fish, and explore.

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

Glen and Hudson proudly present to you another episode in our Origins series. The North American Fur Trade was an instrumental component of the development of the United States and its expansion into the west. Millionaires were made, lives lost, places discovered, and Manifest Destiny was found during this tumultuous time. We follow the beginnings of the hunt for beavers in the northeast part of the country and follow its expansion west thanks to the documented life of Jim Bridger. We hope you enjoy.

If you’d like to read more about Jim Bridger please check out Jim Bridger: Trailblazer of the American West

Book by Jerry Enzler

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

Glen dives into a new part of the podcast - where we cover places that could be YOUR next opportunity to experience creation within Oklahoma. Tune in for a quick fishing recap and for a rundown of the history and the opportunities that Roman Nose State Park has to offer.

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability. 

It’s Glen and Hudson again. Kevin Vandam unfortunately was not able to join us for this episode so join us for another meandering journey through the experience of the Anthropocene. Glen slams a dagger in our heart informing us of the fall of another good dog. How many times could you swim from Alcatraz to the shore and freedom? Glen has been dabbling in pond management and oh so much more from the wonderful world of the OOAP.

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This episode is sponsored by J.D. Adams Fly Fishing Outfitters in Oklahoma City. They are actively building community within Oklahoma in an attempt to help every fly fisherman become more successful. They are ready and able to answer any question you might have about where to go, how to fly fish, or what flies to use. They offer a number of both freshwater and saltwater destinations around the world. They are open Monday-Saturday 10-6. Find them at jdamsco.com or on instagram and facebook @jdadams.co

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This episode is sponsored by TEG Farms. One of our good friends and former podcast guests Noah Edwards is selling beef from their farm in SW Oklahoma. Their cows are grass-fed on a beautiful farm without herbicides or pesticides on their pastures. Then they are grain finished on a pasture with free choice of grain. This gives them an incredible taste and wonderful marbling without the traditional feedlot atmosphere. The beef is butchered in a USDA inspected facility and it is unbelievably good.  Visit their website TEGfarms.com Text Noah at (405) 200-5127 for pricing and availability.