With Oktoberfests right around the corner, I figure what better way to kick off that season with some homemade soft pretzels.  Especially if you've gotten in to homebrewing recently!  A classic mall favorite (are there even malls anymore??...serious question) - SOFT PRETZELS.  Make no mistake though, these are soft on the inside with a delicious browned, crisp exterior.  How do you ask?  Give the podcast a listen or follow along on the YouTube episode.  Whether you like that coarse pretzel salt or the sweeter side with cinnamon sugar, these are a great way to get your carbs on that will make you think they just came right from Auntie Anne's.