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Old Fashioned: Work & Whiskey
Old Fashioned: Work & Whiskey episodes
- Passing the Torch
Special guest Pat Durkee joins the guys today to talk about passing the torch while enjoying Russel's Reserve 6 Year.
25 min - Getting the Most Out of Conferences
The guys enjoy Calumet Farms Aged 8 Years while discussing some methods to make the most of time you spend at conventions.
25 min - Building a Business is Hard Work
The guys enjoy Michter's Small Batch on the episode today while discussing how hard it is to build a business.
23 min - Data
The guys are enjoying Calumet Farms Small Batch in this episode and talk about the importance of data in the day-to-day success of businesses.
21 min - Constant Change
Today the guys are joined by special guest Greg Harris. On this episode, they discuss how to deal with constant change while enjoying Whistle Pig Smoke Stock.
28 min - Feedback Matters #2
The guys continue their discussion about feedback on today's episode and enjoy George Dickel Aged 9 Years.
25 min - Feedback Matters
The guys talk about the importance of good feedback in today's workplace while enjoying Michter's Sour Mash.
25 min - 27 min
- Freestylin'
The guys enjoy Jefferson Reserve Twin Oak Custom Barrel Very Rare. There is no set topic for today's episode. They guys just let the conversation flow.
25 min - Paper Parachutes
The guys are joined by special guest, Trevor Hadder, to discuss the importance of insurance. They enjoy Jefferson's Reserve Twin Oak Custom Barrel while they through the different ways insurance can protect you personally as well as protect your business.
31 min
About Old Fashioned: Work & Whiskey
From the publisher's feed
A podcast for young professionals by young professionals. The hosts drink old fashioneds while discussing everyday problems facing young professionals and "old fashioned" business principles.