Cocoa + Co. Chocolate Cafe is the place to celebrate gourmet chocolate in all its delicious forms, offering exceptionally crafted beverages, freshly baked pastries, a rotating selection of bonbons and confections, and an extensive collection of bean-to-bar chocolate from across the globe. Founder Kim Hack, a veteran of the wine industry, opened the café in 2015 In collaboration with nationally acclaimed Pastry Chef, Meg Galus, as a gathering place where chocolate lovers could fuel their passion through exploration, tasting and interaction in the same way wine lovers do at neighborhood merchants and cafes.