This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish.<br />Broadcast dates for this episode:<br /><ul><li>November 1, 2013 (originally aired)</li><li>November 7, 2014 (rebroadcast)</li></ul>

This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish.Broadcast dates for this episode:November 1, 2013 (originally aired)November 7, 2014 (rebroadcast)

This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food &amp; Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book&nbsp;One Good Dish.<br>Broadcast dates for this episode:<br><ul><li>November 1, 2013 (originally aired)</li><li>November 7, 2014 (rebroadcast)</li></ul>

Old Vines

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Share Old Vines

Sign up to save your podcasts

Old Vines

Old Vines