<p>Olga combines her love of history, slow fermentation and high quality ingredients into her artisanal baked goods. She shares her passion for baked goods from all over the world from her home bakery in Austin, Texas on a weekly basis. You can find her at <a href='http://localbreadbaker.com/'>localbreadbaker.com</a></p>
<ul><li><a href='https://www.eater.com/2018/11/19/18099127/bread-silicon-valley-sourdough-tech-bros-tartine-chad-robertson'>"Do You Even Bake Bro?"</a> by Dayna Evans</li>
<li><a href='https://modernistcuisine.com/books/modernist-bread/'>Modernist Bread</a></li>
<li><a href='https://www.rachellaudan.com/cuisine-and-empire'>Cuisine and Empire</a> by Rachel Laudan</li>
<li><a href='https://heritageradionetwork.org/series/taste-past'>A Taste of the Past</a> podcast</li>
<li><a href='http://www.jeremiahbakes.com/flourhourpod.html'>Flour Hour</a> podcast</li>
</ul>

Olga combines her love of history, slow fermentation and high quality ingredients into her artisanal baked goods. She shares her passion for baked goods from all over the world from her home bakery in Austin, Texas on a weekly basis. You can find her at localbreadbaker.com "Do You Even Bake Bro?" by Dayna Evans Modernist Bread Cuisine and Empire by Rachel Laudan A Taste of the Past podcast Flour Hour podcast

<p>Olga combines her love of history, slow fermentation and high quality ingredients into her artisanal baked goods. She shares her&nbsp;passion for baked goods from all over the world from her home bakery in Austin, Texas on a weekly basis. You can find her at <a href="http://localbreadbaker.com/" rel="noopener noreferrer">localbreadbaker.com</a></p>
<ul><li><a href="https://www.eater.com/2018/11/19/18099127/bread-silicon-valley-sourdough-tech-bros-tartine-chad-robertson" rel="noopener noreferrer">"Do You Even Bake Bro?"</a> by Dayna Evans</li>
<li><a href="https://modernistcuisine.com/books/modernist-bread/" rel="noopener noreferrer">Modernist Bread</a></li>
<li><a href="https://www.rachellaudan.com/cuisine-and-empire" rel="noopener noreferrer">Cuisine and Empire</a> by Rachel Laudan</li>
<li><a href="https://heritageradionetwork.org/series/taste-past" rel="noopener noreferrer">A Taste of the Past</a> podcast</li>
<li><a href="http://www.jeremiahbakes.com/flourhourpod.html" rel="noopener noreferrer">Flour Hour</a> podcast</li>
</ul>

Olga Koutseridi

Hola, I’m Claudia and I love all things food. Food is my poetry. I am endlessly fascinated by what food can teach us. Food is language, place, memory and so much more. Join me as I chat with guests to learn more about the role food plays in their life and find out if they are as singularly obsessed with it as I am.

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Olga Koutseridi

Olga Koutseridi