Olivia (Liv) Sisson was born in Virginia, US and visited here in 2015 and then moved back on 2018 she now lives in christchurch. Liv is a Food, culture and tourism writer. Works for New Zealand trade and enterprise and is a forager and fungi enthusiast.

She just launched her book Fungi of Aotearoa: A curious foragers field guide 

We chatted about fungi and perfectionism, how to afford to eat well during times of crisis and and the climate crisis and the future of our food. 

Queenstown Life podcast speaks to women around the world right now. All the topics we look at here; perfectionism, boundaries, money and time I cover in my 1:1 sessions. Get in touch to find out more and start your coaching journey.